Quality & Food Safety Manager
Company: Bel Brands USA
Location: Nampa
Posted on: June 1, 2025
Job Description:
Country: United States
City: Nampa
Job Family: Quality Regulations Expertise
Contract Type: Unlimited-term
Job ID: 52183
Quality & Food Safety Manager
Bel, makers of iconic brands including Babybel, The Laughing Cow,
Boursin, and GoGo Squeez is a growing global company that values
your contributions, strives to create a sense of belonging for
everyone and offers career growth and development opportunities, as
well as competitive total compensation and meaningful well-being
benefits from day one. For All, For Good, our company signature,
reflects Bel's commitment to sustainability and healthier and
responsible food for all. The company has headquarters in Chicago
(Bel Brands USA) and New York City (GoGo Squeez) and operates 5
manufacturing plants in Little Chute, WI; Leitchfield, KY;
Brookings, SD; Traverse City, MI; and Nampa, ID.Job Summary: As the
Quality and Food Safety Manager for Materne, North America's
manufacturing team located in Nampa, ID you will be responsible for
managing all quality and food safety initiatives to guarantee the
quality of the received and produced products as well as the safety
of the consumer. You will be a key leader of the Plant Leadership
team. Job Responsibilities & Tasks:
- Lead the development and implementation of quality programs and
systems including but not limited to sanitation, environmental
monitoring, quality and food safety standards for the plant
- Ensure FDA regulatory compliance including Good Manufacturing
Practice and Acidified Food
- Implement, lead, and validate the Food Safety Plan and maintain
compliance with FSMA regulations
- Implement and ensure reaching of the site's objectives coherent
with the SQF standards and all other required certifications (USDA
organic, Kosher, non-GMO)
- Establish and maintain programs and procedures that ensure the
safety and quality of products in close relation with corporate
quality management
- Authorize product hold, release, destroy and return and lead
the prevention and resolution of critical incidents involving food
safety or regulatory compliance
- Lead 3rd party, customer and regulatory audits and follow up on
corrective actions
- Train plant personnel in the area of GMP, food safety, HACCP
and other SQF/FDA regulatory requirements
- Participate in and initiate continuous improvement activities
including root cause analysis and task force teams
- Oversee quality Key Performance Parameters, Key Performance
Indicators and improve Quality Performances
- Investigate, respond and resolve consumer complaints regarding
product food safety and quality issues
- Ensure the traceability of materials and finished products and
consistency meeting the established specifications
- SQF Practitioner (substitute)
- Manage the quality department employees
- Define, present, and control the quality department budget Key
Performance Indicator (KPI): Consumer complaints, Right the First
Time, SQCDME Position Requirements: EDUCATION
- Bachelor's Degree in science discipline required. Preferable
food science or other quality related degree.
- Advanced degree is a plus EXPERIENCE
- 5 to 8 years of progressive quality management experience in
food manufacturing.
- Experience with Microsoft Office Suite and ERP systems
- GFSI experience required
- HACCP experience and audit management required
- Acidified Food Training Certification is a plus SKILLS
- Great leadership to counterbalance production decision and seek
details information to take appropriate decision, as well as
continue to drive the change and increase level of urgency while
seeking a good balance for decision making.
- Organizational Skills
- Microsoft Office
- Strong presentation abilities PHYSICAL & TRAVEL REQUIREMENTS
- Must be able lift up to 40 lbs.
- Must be able to wear appropriate personal protective equipment,
including safety shoes and hearing protection.
- Must be able to work in normal office conditions
- Must be able to work 8 hours per day and be on his/her feet for
extended periods of time Bel Brands is an equal employment
opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, age, protected veteran status, disability status or any
other basis protected by applicable federal, state, or local laws.
Bel Brands prohibits harassment of applicants or employees based on
any of these protected categories. It is also Bel Brand's policy to
comply with all applicable federal, state and local laws respecting
consideration of unemployment status in making hiring decisions.
Bel Brands is committed to recruiting, hiring and promoting people
with disabilities and veterans. If you need an accommodation or
assistance in using the website, please call 312-462-1500. If you
think that this job is for you, please click now on the button
"Apply".
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Keywords: Bel Brands USA, Caldwell , Quality & Food Safety Manager, Executive , Nampa, Idaho
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