Company: Bon Appetit
Posted on: August 7, 2022
We are hiring immediately for a SOUS CHEF position.
Location: College of Idaho, 2112 Cleveland Blvd, Caldwell, ID
83605. Note: online applications accepted only.
Schedule: Full-Time; Sunday through Thursday, variable business
dependent hours, more details upon interview.
Details: The operation includes breakfast, lunch/brunch, and dinner
7 days per week. All you care to eat station service including
grill, deli, pizza, salad bar, comfort, global. 2nd location with
C-store and casual cafe with grab-n-go and short order service.
Summer month catering and conference service. The Sous Chef will be
responsible for team member and kitchen production oversight, time
clock compliance, labor schedule management, and menu
Requirement: 2 years of kitchen management/supervisory
*Internal Employee Referral Bonus Available
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messaging? Text JOB to 75000 and search requisition ID number
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Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our
success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one
in which you can learn and grow while making a difference in the
world? We're hiring! Bon App--tit Management Company operates more
than 1,000 caf--s around the country for corporations,
universities, and museums, as well as a few dozen public
restaurants. We've led the industry in socially and environmentally
responsible sourcing, from sustainable seafood to cage-free eggs.
We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon App--tit:
Summary: As a Sous Chef I, you are responsible for assisting with
the overall success of the food program and overseeing culinary
functions. The position entails assisting in all phases of
planning, ordering, inventory, and food preparation. This includes
adhering to the client's culture and guidelines, the Health
Department's regulations, and the company's standards and
expectations of food quality, freshness and presentation. The Sous
Chef I also motivates, trains, develops, and directs the back of
house associates preparing and cooking foods to accomplish the
objectives of the operation to the satisfaction of the customers,
clients, and management.
Essential Duties and Responsibilities:
Assists in coordinating and participating in the preparation and
cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing
and culinary team.
Assists with managing cost controls and controlling
Performs other duties as assigned.
5 years of related culinary experience including 1 year at the
Experience in restaurants, hotels, corporate dining, education,
military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality,
production, sanitation, safety, food cost controls, and
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including
Associate's degree in Culinary Arts is preferred.
Associates at Bon App--tit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits
Associate Shopping Program
Health and Wellness Programs
Identity Theft Protection
Voluntary Benefits, including Critical Illness Insurance, Accident
Insurance, Hospital Indemnity Insurance, Legal Services, and Choice
Auto and Home Program
In addition, full-time positions also offer the following benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice
Compass Group is an equal opportunity employer. At Compass, we are
committed to treating all Applicants and Associates fairly based on
their abilities, achievements, and experience without regard to
race, national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. *Los
Angeles applicants: Compass Group will consider for employment
qualified applicants with criminal histories in a manner consistent
with the requirements of the Los Angeles Fair Chance Initiative for
Hiring (Ban the Box ordinance).
Req ID: 1059831
Keywords: Bon Appetit, Caldwell , SOUS CHEF, Hospitality & Tourism , Caldwell, Idaho
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